Oh yes shucked oysters! My next blog will be about the food tasting I did while on a day tour with Bruny Island Safaris. Oysters will lead the way of course – watch this space in a couple of days.
Many thanks to Grayline for hosting me on this fun day trip which included the Puffing Billy trip (see an earlier blog) food, wine and chocolate. It also had stop at Healesville Sanctuary which is part of Zoos Victoria and we arrived just in time for the bird show.
I think the best way to introduce you to this sanctuary is to give you a slideshow about some of my time there … naturally being there in the flesh is way better and I hope this encourages you to pack a picnic lunch and go, or do as I did and go on a day tour with Grayline.
Let have another look at that bird that hit my camera, which hit me and created a huge lump and cut in my eyebrow – seemed it didn’t like the close up i wanted to take! I don’t know what part hit me, maybe the straps hanging from his legs, his body or wing, but whatever it was, it was an unexpected and hard wallop!
Travel writers – just going that extra length to get a story huh!
Arriving at the bus departure place, near “Fed Square’, Melbourne,I was not surprised to find many others had also signed up for a Puffing Billy day trip – it seems everyone loves a ride on a steam train.
My first driver, Ismet – who in the Aussie tradition has had his name babified/shortened to Issie – regaled us with local stories as we drove out of Melbourne and, as this was my first trip to the city, I valued the historical and current background context. He told of car museums, rich suburbs, soccer, wide streets; that the city has 32% of its land in sports fields and gardens, and explained the thirty-six ‘right-hand hooks’ – the unusual but elegant solution to keep the trams moving in the city.
As well as the Puffing Billy trip, other activities on the day included a visit to the Healesville Sanctuary, Billy Tea, riding through forest and little towns and for those who wanted to, feeding colourful Rosellas and King Parrots; chocolate, wine tasting and a roast dinner – the day covered them all. (But more about those topics in another blog)
We boarded the Puffing Billy at Belgrave for our short trip (about 30 mins I think) in the Dandenong Ranges, but first its seemed all passengers took many, many photos of the fire-fueled steam engines.
This line, built in the early 1900s, helped open up the area and carried logs, livestock, and other goods it now carries about a million and a half tourists annually: it is mostly staffed by volunteers. Running every day except Christmas Day, of course it is also closed on high temperature-high fire risk days for fear of starting a bush fire – a wise precaution.
Our Grayline tour had its own carriage and it seemed all the other carriages were full too – I said, seems all the world loves a steam train!
Here’s a slideshow for you – a few of the many photos I took on this little section of our day tour. (A friend had recommended I rode the Puffing Billy and I’m glad I took the advice)
Many thanks to Grayline for hosting me on this fun day.
Just got home at midnight last night: but here are a few photos from my first day in Melbourne, Australia to give you a taste – these are from a great day tour which included food, wine, wildlife, and a Puffing Billy!
I did this tour with Grayline and for more about this day tour and my other activities during the past 3 weeks make sure you sign up to get my blogs by email (top right hand corner of this page) and/or follow me on FaceBook, Pinterest, Instagram etc – get the links off my website www.kiwitravelwriter.com)