Heather Hapeta lives in Aotearoa-New Zealand: real travel, real adventures, real stories, real photos. Recent destinations Vietnam, Cambodia, Taiwan and Hong Kong – now NZ destinations due to COVID travel restrictions
It’s not often I get to bird watch in the centre of the city – of course, Christchurch has the Avon River which attracts native and introduced ducks and other birds, but these little darlings are different.
About 300 critically endangered black-billed gulls (the most endangered gull in the world) have come to the city for summer. Normally nesting on the braided river beds and Canterbury they have set up camp and their nests in inner-city Christchurch, choosing a high-rent area, but pay no rent.
Their preferred, inner-city apartments, are on the site of a partly demolished commercial building one of the many (80%) quake-damaged inner-city buildings. Here, surrounded by islands of concrete and reinforcing steel, no predators are able to steal the eggs or chicks.
Some chicks, unable to fly, and used to nests on the shingle of the Canterbury Plains this high-living has caused problems. When they fall out of their nest they land in the water below, and unable to fly would drown. However, locals who are keeping an eye on them, let the Department of Conservation know and see here, life rafts have been created for them
The Columbia Restauranthas been a Sarasota, Florida tradition since 1905 with Columbia Restaurant – Ybor City leading the way as the oldest restaurant in Sarasota and it serves fresh seafood from the Gulf of Mexico, using some century-old family recipes.
Their St. Armand’s Circle site, in Lido Key opened in 1959 and after a short wait; we choose an outdoor, footpath table.
Its menu features Spanish fare: paella packed with fresh clams, shrimp, and mussels caught my eye, but the Spanish Bean Soup with chorizo became my starter while their signature, and award-winning 1905 Salad became my main.
The warm, crusty, homemade, Cuban bread served with the soup was excellent and the soup was well-flavoured with a tasty chorizo – seems this soup is Columbia’s signature lunch and they’ve served dished it up since the restaurant started.
Great serving skills
the Original 1905 Salad being prepared for me
the secret ingredient
generous Romano Cheese
prepared tableside it becomes an enjoyable performance
Columbia’s legendary “1905” Salad is tossed tableside. Crisp iceberg lettuce with baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese and the famous garlic dressing – most tasty.
Sarasota has stunning beaches, acres of recreation, superb shops and galleries and St. Armands Circle is conveniently located near the beaches of Lido and Longboat Key: after our delicious meal, we strolled around the circle – which is home to more than 130 shops – and down to Lido Key to watch the sunset.
However, what really interested us on the beach were the birds nesting there and we spent time watching the parents delivering food for their young. They flew very low to the sand as they came back with food, and we also watched others skimming the sea – maybe drinking as swallows do!?
young waiting for food
On my bucket list for ‘next time’
flying low over the sand .. a problem with all the people I suspect
Like our New Zealand birds that nest on the ground, these birds too are at risk and sadly their numbers are plummeting.
Kāpiti Island’s 1965 hectares has been a rugged lifeboat for New Zealand’s endangered birds for over 100 years.
The local tangata whenua (Māori for ‘people of the land’) kept 13 hectares around Waiorua Bay and I spent a night at the lodge that is on the top, north-eastern, of the island.
The owner-operators of Kapiti Nature Tours are the whanau (family) – John and Susan Barrett, and John’s sister Amo Clark – who live there. John and Amo’s iwi (tribe) and whanau (family) have lived on Kapiti Island since the 1820s.
Kapiti Nature Lodge is the only accommodation on Kapiti Island and was inspired by the homestead of John and Amo’s grandmother who opened her farm homestead to visitors. It was a family member, and nature guide, Maanaki, who met us when we landed at Rangatira, about 2 kilometres south of our final destination, Waiorua Bay, for the nocturnal kiwi walk and our bed for the night.
One of the first birds he introduces to us was the beautiful Tieke (north island saddleback). Its glossy black, has a tan saddle and long red wattles at the base of its black bill. Its birds such as this, he tells us, that they work closely with the Department on Conservation to nurture and protect.
They say good things come to those who wait: my trip to Kāpiti Island with Kāpiti Island Nature Tours proved the adage. This blog sets the scene for a series of posts (and photos) about my time as a guest of my Māori hosts.
Shaped by ocean currents, wind and quakes or, as legend says, sliced from the mainland with blows from Kupe’s paddle, this island has become a lifeboat for New Zealand’s flora and fauna.
Interestingly such of the vegetation there has more in common with the South Island than the North suggesting a land bridge to the south and not the close-by Kāpiti Coast.
After two aborted trips to the island, because of bad weather stopping the boat, in late 2014 I finally got to visit one of NZ’s longest restoration stories. In 1897 the island became a nature reserve after being acquired, or taken, by governmental legislation, for use as a bird sanctuary
New Zealand history says “At the end of the 1880s scientists were concerned about the loss of native plants and animals and the impact of introduced predators and pests. Taking their lead from Potts, who in 1878 suggested the creation of ‘national domains’ as refuges for native birds, scientific societies helped create offshore islands as flora and fauna reserves. These included Resolution Island (1891), Secretary Island (1893), Little Barrier Island (1895) and Kapiti Island (1897). The societies were led by notable figures such as botanist Leonard Cockayne and politician Harry Ell”.
Large scale colonisation didn’t begin until Ngāti Toa, under Te Rauparaha who was at the height of his powers, captured the island from Ngāti Apa and Muaupoko and began farming to supply the whaling and coastal trading ships
The first whaling station had started in 1829 and by early 1830 there were seven on the island with some 4000 Māori and 600 whalers living on the island.
Now one of New Zealand’s most valuable nature reserves, these 1965 hectares, our 2nd largest offshore natures reserve, is free from introduced animals (and predators). As a sanctuary for wildlife, its vegetation is of equal importance and restoring and preserving vegetation that was once common in coastal and lowland parts of central NZ.
Bookmark this blog to read more about my hiking there and to see more photos of the wonderful bird life – the abundant birdsong was clear as soon as we stepped off the water taxi.