Put Oman on your bucket-list

‘Oman is one of the cleanest and most beautiful countries in the world’ a local business man tells. He put it down to the thousand street cleaners, in their green uniforms,’who work daily from 6 AM to 11 AM and then again from 3 to 530′. I agree, it needs to be on your bucket-list.

The Sultanate of Oman, the third largest country of the Arabian peninsula is certainly beautiful: with low rise buildings which must be painted white or cream. And, unlike its neighbour Dubai, this country has not traded its heritage for shopping malls, high-rise hotels, and imported workers.

In this delightful country it was easy to meet locals and today’s photos are from the fish market Muscat, the country’s capital.

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I loved Oman . . . and the food

I have a silver fern painted on my cast before travelling

Despite travelling with a fractured arm I loved Oman and would certainly return. Because of that broken arm I haven’t written the blogs I intended to, however, they will happen and while you’re waiting here are a few photos of some of my meals.

The food of Oman is a mixture of several staples of Asian foods and are often based on chicken, fish, and lamb, as well as the staple of rice and a mixture of spices. Smoked eggplant (aubergine) is popular as are curries and soups. The main meal is usually eaten in the middle of the day with a lighter meal in the evening.